Macros
~360 calories • 26g protein • 20g carbs • 22g fat
Ingredients
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2 Subtle Hint of Salt protein rice cakes
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2 large eggs
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2 slices bacon (or turkey bacon)
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1/4 cup shredded cheddar cheese (or 1 slice, torn)
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Pinch of salt
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Pinch of black pepper
Instructions
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Cook bacon in a pan over medium heat until crispy (4–6 min). Set aside on paper towel.
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In the same pan, cook eggs to preference (fried recommended for this).
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Place rice cakes on a plate.
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Add eggs on top, then break bacon into pieces and layer over.
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Sprinkle cheese over eggs while hot so it melts.
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Finish with a pinch of salt and black pepper.
