Macros
~210 calories • 6g protein • 26g carbs • 10g fat • 15g sugar
Ingredients
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2 Subtle Hint of Salt protein rice cakes
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1/4 cup mini marshmallows
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1 tbsp dark chocolate chips (or chopped chocolate)
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1 tsp peanut butter (optional, for richness)
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Pinch of sea salt
Instructions
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Place rice cakes on a baking sheet or air fryer tray.
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Top with mini marshmallows and chocolate chips.
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Heat at 350°F for 2–4 minutes (or air fryer 350°F for ~2 minutes) until marshmallows are soft and lightly melted.
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Remove and lightly press marshmallows down.
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Drizzle peanut butter if using and finish with a pinch of sea salt.
