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Ferrero Crunch Pot

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Chocolate protein yogurt pot layered with crumbled protein rice cakes and hazelnuts

Macros

~320 calories • 20g protein • 28g carbs • 14g fat

Ingredients

  • 2 Subtle chocolate protein rice cakes (crumbled)

  • ½ cup Greek yogurt

  • 1–2 tsp cocoa powder

  • 1 tbsp chocolate spread (Nutella or similar)

  • 1 tbsp chopped hazelnuts or granola

Instructions

  1. Crumble rice cakes into small pieces.

  2. Mix yogurt with cocoa powder until smooth.

  3. In a small bowl or jar, layer yogurt mixture, crumbled rice cakes, and chocolate spread.

  4. Top with hazelnuts or granola.

 

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